Perma Soya Flour is one of the protein-rich plants. It consists of amino acids that have a high nutritional value for the human body. Soy flour is used to make delicious dishes. It is the best way to put taste and great health on the same plate. Soy flour is a rich source of soy protein, soy isoflavones, magnesium, phosphorus, potassium, copper and dietary fiber. It also contains all the beneficial soy oil that boosts our stamina and gives us greater muscular strength and much more. Soy flour is the best option for low carb baking.